I also added about a half a bag of frozen corn in at the end. You can really play with this recipe a lot. Freezes wonderfully!
Please forgive my crappy picture
White Chicken Chili
4 skinless, boneless chicken breast halves
1 onion, chopped
40oz. chicken broth
3 (4 ounce) can diced green chilies
2 cloves garlic pressed, chopped or whatever you like
1 tablespoon ground cumin
1 bunch cilantro chopped
1/8 teaspoon cayenne pepper
4 (15 ounce) can cannelloni beans (don’t rinse, you can puree 1 of the cans)
2 green onions, chopped
2 ounces shredded Monterey Jack cheese
Put everything else in the crock pot plus salt and pepper to taste. Cook on High about 4 hours. Pull out chicken breast and shred with 2 forks, put back into crock pot.
Stir and simmer for 5 more minutes. Garnish with green onions, shredded cheese, and crushed chips.